Grilled Shrimp Ka-bobs

Ingredients:

2 lbs. of jumbo shrimp, peeled and cleaned

2 green bell peppers

2 medium onions

1/3 cup olive oil

1/3 cup fresh lime juice

5 – 6 cloves of garlic, minced

1 ½ tsp. salt

½ tsp. paprika

¼ tsp. pepper

Directions:

Combine oil, garlic, lime juice, salt, paprika and pepper, mix well. Marinate cleaned shrimp in this mixture and refrigerate at least 30 minutes but not more than 3 hours. Place shrimp on skewer alternating with wedges of bell pepper and onion wedges. Place on hot grill for approx. 8 minutes

Serves 6 to 8 depending, on shrimp size.

Recipe by: Firefighter Robert Mikel II – San Antonio FD, San Antonio TX