OJ Chicken

In a bowl mix 1 beaten egg

½ of 6 oz. frozen orange juice (thawed)

2 Tbs. of soy sauce

1 tsp. of paprika

Dash of salt

Melt 3 Tbs. of butter in a large baking pan

Dip chicken (2 ½ - 3 lbs.) pieces in mixture then coat with ½ cup of bread crumbs

Place skin side of chicken up and bake uncovered at 375˚ for 50 minutes. Serves 4.

Recipe by Firefighter: T. Green Saratoga Springs Fire Dept., NY