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Smoked Oyster Cheese Balls
Ingredients:
Two 8-ounce packages of cream cheese at room temperature
One 3¾ ounce can of smoked oysters
One 0.4 ounce package of Hidden Valley Original Ranch dressing mix
1 TBSP of fresh lemon juice
1 heaping TBSP Durkee Famous Sauce
Coating options: cracked black peppe r, chopped green onions, cracker crumbs, bacon bits, chopped pecans, chopped fresh parsley
Directions:
In a large bowl, mix the cream cheese, oysters, salad dressing mix, lemon juice and Durkee Famous Sauce with a fork. Refrigerate the mixture until workable (about 30 minutes). Place the cheese mixture on a sheet of waxed paper and shape into balls. Roll balls in one or more of the suggested coatings. The smoked oyster cheese balls do not need to be cooked. Like clam dip, serve as a cold dish.
Recipe by: Alice Kimble, Administrative Member – Rescue Station 5, Spotsylvania
Reprinted from FredSavings.com