Firehouse Recipes

We look forward to adding recipes from Spotsylvania's Fire and EMS crews.  Please send your favorites to administrator@spotsy24-7.org or CLICK HERE to email us.

Smoked Oyster Cheese Balls Recipe by: Alice Kimble, Administrative Member – Rescue Station 5, Spotsylvania

Apple Crisp Recipe by: Dawn Blair, Volunteer EMT – Rescue Station 5, Spotsylvania

Devilish Cheese Logs Recipe by: Alice Kimble, Administrative Member – Rescue Station 5, Spotsylvania

Tangier Island Corn Pudding Recipe by: Kevin Dillard, Administrative Chief – Rescue Station 7, Spotsylvania

Turkey Spiced with Fruit Recipe by: Dawn Blair, Volunteer EM T – Rescue Station 5, Spotsylvania

Country Ham Recipe by: Kevin Dillard, Administrative Chief – Rescue Station 7, Spotsylvania

Three Alarm Stew Recipe by: Amanda Baker -- Warren/Wentworth Ambulance Service, Warren, NH

OJ Chicken Recipe by: Firefighter T. Green -- Saratoga Springs Fire Dept., NY

Engine 8’s Sloppy Joes Recipe by: Firefighter John Van Hagen, Technician – Eng. Co. # 8 DC Fire and EMS Dept.

Grilled Shrimp Ka-bobs Recipe by: Firefighter Robert Mikel II – San Antonio FD, San Antonio TX

Spensieri’s Dish Recipe by Firefighter: F. Spensieri – Saratoga Springs Fire Department, NY

Low-Fat Garlic Broccoli with Lemon Pepper Chicken Recipe by Jodie Glass

Holiday Cheese Ball Recipe by Firefighter: Todd PFVFD

For More
Firehouse Recipes
Visit
Firehousechef.com